Today is Day 14 of the March Slice of Life – the daily writing challenge hosted at “Two Writing Teachers”.
Happy Pi Day! – a great day for mathematicians, especially ones with a sweet tooth.
Here is the definition of Pi:
“ Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159.” (check here for more info)
It is also Albert Einstein’s birthday. Here is a fun link to 28 of his greatest quotes.
But the day made me think of pie – the eating kind.
My mother was a wonderful baker and her pies were her masterpieces. I have most of her recipes and still use many of them today.
Just as she did, I use Tenderflake lard in my pastry – it makes a light, flaky crust.
I used to make pies at least once a month – apple, blueberry, lemon meringue were some of my favourites. Now, I only make them twice a year.
Thanksgiving wouldn’t be Thanksgiving without pumpkin pie (My secret ingredient? – maple syrup instead of molasses).
And, Christmas wouldn’t be Christmas without mincemeat tarts.
Pies now are a very rare treat – watching calories and trans fat takes the joy out of eating them.
But I can still remember the tastes and the joy of making them!
I’ve actually never baked a pie. But pumpkin pie is my absolute favorite. 🙂 My mom makes one every Thanksgiving, and I look forward to it all through the month of November.
Pumpkin pie is my fav. too – especially with loads of whipped cream!
Lemon anything works for me. I have never made a pie because I can’t do a good crust. Now cakes…that’s a different story.
Any kind of baked goodies work for me – but I tryu to be good most of the time.
Ah, pies…I love pies, and your slice has me yearning for a serving of blueberry pie!
warm with vanilla ice cream! mm Haven`t had that in a long time.
I love pies too. Missing the Good Ol days where what we ate didn’t matter.
I know what you mean Vickie. I always feel guilty when I indulge.